Private Chef · Madrid

A Deliberate
Way to Eat

Restaurant-level food, cooked in your kitchen and served at your table. You host the night. I handle everything else — and the kitchen is clean before dessert is over.

Experiences

Three ways to eat with Casa Pernia

01

Private Dinners

A full multi-course dinner in your home. Menu, shopping, cooking, service and cleanup.

4 – 10 guests
02

Celebrations

Birthdays, anniversaries and family occasions, with a menu built around the person you're celebrating.

Tailored menu
03

Weekly Meal Prep

A week of restaurant-quality meals: I shop, cook, package and deliver to your door.

Delivered weekly

How it works

From message to last bite

  1. 01

    Reach out

    Tell me the date, the guests and the occasion.

  2. 02

    Design the menu

    We shape it around your taste and any dietary needs.

  3. 03

    I shop & cook

    Fresh ingredients, prepared in your kitchen on the day.

  4. 04

    You enjoy

    Plated, served and cleaned up. You just host.

Luis Pernia slicing mushrooms in a home kitchen, wearing a Chef Luis Pernia apron

The Chef

Luis Pernia

I've always been the person bringing people together around food. What started as cooking for friends and family turned into something more — full dinner experiences where people can relax and actually enjoy their night.

Every Casa Pernia dinner is planned, shopped and cooked by me. I keep menus simple, deliberate and tailored to each table — food that feels elevated without feeling formal.

Dishes

Scroll →

Reverse-seared duck leg with potatoes in a saffron-orange sauce
Reverse-Seared Duck
Crispy fried octopus over guacamole
Crispy Octopus
Queso fundido with mushrooms in cast-iron skillets, ribeye chicharrón over guacamole, totopos and tortillas
Entrada Mexicana
Shrimp in a sauce made from their own shells
Shrimp in Shell Sauce
A packed meal prep container beside a laptop and notebook on a stone desk
Weekly Meal Prep
Pasta gricia twirled high and topped with crisp guanciale
Pasta Gricia
Lime cod with quinoa and Brussels sprouts over a creamy sauce
Lime Cod

Book

Let's plan
your table

Send me the details and I'll reply on WhatsApp with a menu proposal and quote.

+34 695 86 30 04 Instagram · @casaperniacooking_

Opens WhatsApp with your message ready to send.